1 of 2
500 grams
Karupatti
Rs350
Rs0
Unwrap the sweetness of Chennai with our Karupatti – a natural, nutritious sweetener that's the heart of South Indian delicacies.
categories
karupattiQTY
Karupatti, also known as palm jaggery or palm sugar, is a traditional sweetener commonly used in South Asian cuisines, particularly in countries like India and Sri Lanka. It is made from the sap of various palm trees, mainly the date palm or the palmyra palm. The sap is extracted, boiled down, and then cooled to form solid blocks or discs. Karupatti has a rich, caramel-like flavor and is often used as a natural sweetener in a variety of dishes.
Here are a few ways karupatti is used:
Sweet Dishes: Karupatti is used in the preparation of traditional sweets like karupatti halwa (a type of halwa made with palm jaggery), karupatti pongal (a sweet rice and lentil dish), and various types of ladoos (sweet balls).
Tea and Beverages: Karupatti is sometimes dissolved in hot water or milk to make a sweet and flavorful beverage. It's considered a healthier alternative to refined sugar.
Desserts: It can be used as a topping for ice cream, yogurt, or other desserts to add a unique sweetness and flavor.
Snacks: In some regions, karupatti is mixed with peanuts, sesame seeds, or puffed rice to create sweet snacks that are enjoyed as a treat.
Cooking: Karupatti is also used in savory dishes to add a touch of sweetness and depth of flavor to curries and stews.
Medicinal Uses: In traditional medicine systems, karupatti is believed to have various health benefits, including being rich in minerals and antioxidants. It is often used as an ingredient in traditional remedies and tonics.
Karupatti is valued not only for its sweetening properties but also for its nutritional content, as it retains some of the minerals and nutrients present in the palm sap. It's a staple ingredient in many households that adhere to traditional culinary practices and appreciate its unique taste and potential health benefits.
